On the day of the actual festival, we strapped on our eating pants again and got to work. We spent the entire day eating seafood in every shape and form imaginable, jotting down our favorites in a to-do list we’re looking forward to tackling in the coming months. Our absolute favorite part of the festival was the fact that most of the items were being cooked to order and served straight off the grill. Like a day well spent at an amusement park, every bite was well-worth the wait. We’re excited to make the most out of the next couple months of stone crab season, but a part of us is ready for next year’s kick-off so we can do it all over again!
Friday, October 30, 2015
#ThankYouMiami for Stone Crab Season
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